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Displaying results 1–25
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Chinese recipes
Nellie C. Wong
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The up-to-date sandwich book : 400 ways to make a sandwich
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Bildergeschichten (German)
Wilhelm Busch
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A guide to the Egyptian collections in the British Museum
British Museum. Department of Egyptian and Assyrian Antiquities
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What to eat and when
Susanna Cocroft
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The memoirs of Philip de Commines, Lord of Argenton, Volume 2 (of 2) : Containing the histories of Louis XI. and Charles VIII. Kings of France, and of Charles the Bold, Duke of Burgundy. To which is added the Scandalous Chronicle, or, secret history of Louis XI., by Jean de Troyes.
Philippe de Commynes
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Ballads of Robin Hood and other Outlaws
Frank Sidgwick
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The Ordeal of Richard Feverel — Volume 2
George Meredith
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L'Illustration, No. 1607, 13 décembre 1873 (French)
Various
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Melmoth the Wanderer, Vol. 1
Charles Robert Maturin
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Primitive Psycho-Therapy and Quackery
Robert Means Lawrence
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Pelle the Conqueror — Complete
Martin Andersen Nexø
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A Hidden Life and Other Poems
George MacDonald
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U.S. Copyright Renewals, 1958 January - June
Library of Congress. Copyright Office
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Peter Pan
J. M. Barrie
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Mr. Punch on the Warpath: Humours of the Army, the Navy and the Reserve Forces
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A history of Vermont's maple sugar industry
Vermont Maple Sugar Makers Association
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The Last Twelve Verses of the Gospel According to S. Mark
John William Burgon
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Notes and Queries, Number 04, November 24, 1849
Various
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Das Leiden eines Knaben (German)
Conrad Ferdinand Meyer
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Histology of the Blood, Normal and Pathological
Paul Ehrlich and Adolf Lazarus
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Nousukas: Kertomus (Finnish)
K. A. Järvi
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A History of Mediaeval Jewish Philosophy
Isaac Husik
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The Golden Snare
James Oliver Curwood
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Displaying results 1–25
