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Displaying results 1–25
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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The Stag Cook Book: Written for Men by Men
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12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
Lever Brothers Company
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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Godey's Lady's Book, Vol. 48, June, 1854
Various
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A guide to modern cookery
A. Escoffier
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Modern cookery for private families
Eliza Acton
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Camping and camp cooking
Frank A. Bates
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Chinese recipes
Nellie C. Wong
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Sonnie-Boy's People
James B. Connolly
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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How Two Boys Made Their Own Electrical Apparatus
Thomas M. St. John
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The Practical Distiller
Samuel McHarry
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The workwoman's guide : containing instructions to the inexperienced in cutting out and completing those articles of wearing apparel, &c. which are ususally made at home : also, explanations on upholstery, straw-platting, bonnet-making, knitting, &c.
Sarah Josepha Buell Hale
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Table traits, with something on them
Dr. Doran
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New Vegetarian Dishes
Mrs. Bowdich
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Great Men and Famous Women. Vol. 3
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Butchers', Packers' and Sausage Makers' Red Book (German)
George Jacob Sayer
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Shelters, Shacks and Shanties
Daniel Carter Beard
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Smoke of the .45
Harry Sinclair Drago
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The dog
Henry William Herbert, Edward Mayhew, and W. N. Hutchinson
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The Food of the Gods
Brandon Head
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Cottage Building in Cob, Pisé, Chalk and Clay: A Renaissance (2nd edition)
Clough Williams-Ellis
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Displaying results 1–25
