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Displaying results 1–25
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
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The Natural History of Chocolate
D. Quélus
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Cacaos and chocolates in the United States of America
Professor Nemo
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Pride and Prejudice
Jane Austen
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A Treatise on Tobacco, Tea, Coffee, and Chocolate
Simon Paulli
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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Successful Baking for Flavor and Texture: Tested Recipes
Martha Lee Anderson
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Bodily changes in pain, hunger, fear, and rage : an account of recent researches into the function of emotional excitement
Walter B. Cannon
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Chap-books of the Eighteenth Century
John Ashton
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A history of Vermont's maple sugar industry
Vermont Maple Sugar Makers Association
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Garibaldi (Italian)
Francesco Crispi
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Chocolate: or, An Indian Drinke
Antonio Colmenero de Ledesma
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The Myth of a Guilty Nation
Albert Jay Nock
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La ventego de Shakespeare (Esperanto)
William Shakespeare
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Mood fashions
American Thread Company
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The Mentor: The Incas, vol. 6, num. 3, Serial No. 151, March 15, 1918
Osgood Hardy
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Cunnie Rabbit, Mr. Spider and the Other Beef: West African Folk Tales
Florence M. Cronise and Henry W. Ward
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The Boy Volunteers on the Belgian Front
Kenneth Ward
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Violists
Richard McGowan
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Secrets of Polar Travel
Robert E. Peary
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The House of Souls
Arthur Machen
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Moby Dick; Or, The Whale
Herman Melville
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The Peak in Darien, With Some Other Inquiries Touching Concerns of the Soul and the Body
Frances Power Cobbe
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Displaying results 1–25
