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Displaying results 1–25
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The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
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The "ideal" cookery book: A reliable guide for home cooking
Lilian Clarke
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Weeds used in medicine
Alice Henkel
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Dressed vegetables à la mode
Mrs. De Salis
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How and what to grow in a kitchen garden of one acre
E. D. Darlington and L. M. Moll
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The farmstead: The making of the rural home and the lay-out of the farm
Isaac Phillips Roberts
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Milly's errand : or, Saved to save
Emma Leslie
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The Adventures of Pinocchio
Carlo Collodi
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La Rabistoj: Dramo en kvin aktoj (Esperanto)
Friedrich Schiller
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The Girl's Own Paper, Vol. VIII, No. 366, January 1, 1887
Various
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Punch, or the London Charivari, Volume 156, May 14, 1919
Various
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The Hunterian lectures on colour-vision and colour-blindness
F. W. Edridge-Green
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Ballads from the Danish and Original Verses
E. M. Smith-Dampier
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Ten Essays on Zionism and Judaism
Ahad Ha'am
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Aesop's Fables - Volume 11
Aesop
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Problem Planet
R. R. Winterbotham
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Your part in poverty
George Lansbury
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Representative Plays by American Dramatists: 1856-1911: The Moth and the Flame
Clyde Fitch
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Woman's work in America
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The trouble at Pinelands : A detective story
Ernest M. Poate
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Zen and the Art of the Internet
Brendan P. Kehoe
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A Tramp Abroad — Volume 01
Mark Twain
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Les mille et une nuits, tome premier (French)
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Displaying results 1–25
