Books in Cookbooks and Cooking (sorted alphabetically by author)
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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Public School Domestic Science
Adelaide Hoodless
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Nelson's Home Comforts
Mary Hooper
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Simple Italian Cookery
Antonia Isola
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Science in the Kitchen
E. E. Kellogg
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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The Art of Confectionary
Edward Lambert
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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Desserts and Salads
Gesine Lemcke
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Carving and Serving
Mary J. Lincoln
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Food in War Time
Graham Lusk
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Food and Health
Lydia E. Pinkham Medicine Company
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The accomplisht cook
Robert May
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Reform Cookery Book (4th edition)
Mrs. Mill
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The Jewish Manual
Lady Judith Cohen Montefiore
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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A Poetical Cook-Book
Maria J. Moss
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English Housewifry
Elizabeth Moxon
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Fifty Salads
Thomas J. Murrey
