Books in Browsing: Cooking & Drinking (sorted alphabetically by author)
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Friendship Club Cook Book
Wisconsin) Friendship Club (Madison
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Frye's Practical Candy Maker
George V. Frye
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The Mary Frances knitting and crocheting book : or, Adventures among the knitting people
Jane Eayre Fryer
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The Mary Frances cook book : or, Adventures among the kitchen people
Jane Eayre Fryer
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The Nut Culturist
Andrew S. Fuller
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Home Pork Making
A. W. Fulton
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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Stain Removal from Fabrics: Home Methods
Margaret Smith Furry
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Chinese cook book
Vernon Galster
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The Calumet Book of Oven Triumphs!
General Foods Corporation
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Certo: A Short Cut to Better Jams and Jellies
General Foods Corporation
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What Every Housewife Should Know About Electric Cooking (1945)
General Motors Corporation. Frigidaire Division
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How to Use and Enjoy Your New Frigidaire Refrigerator
General Motors Corporation. Frigidaire Division
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The Italian Cook Book
Maria Gentile
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The Art of Drinking: A Historical Sketch
Georg Gottfried Gervinus
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Spices and How to Know Them
Walter M. Gibbs
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Our Edible Toadstools and Mushrooms and How to Distinguish Them
W. Hamilton Gibson
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Library of Work and Play: Housekeeping
Elizabeth Hale Gilman
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Grocers' Goods
Frederick B. Goddard
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The First Book of Farming
C. L. Goodrich
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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A Treatise on Bread, and Bread-making
Sylvester Graham
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The Art of Living
Robert Grant
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
