Books in Browsing: Cooking & Drinking (sorted alphabetically by author)
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10 Cakes Husbands Like Best: From Spry's Recipe Round-up
Lever Brothers Company
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10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method
Lever Brothers Company
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Butchering and curing meats in China
Carl Oscar Levine
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Lily Speed-O-Weave: Luncheon Set No. 86
Lily Mills Company
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Carving and Serving
Mary J. Lincoln
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Bright Ideas for Entertaining
Mrs. Herbert B. Linscott
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The different modes of cultivating the pine-apple
J. C. Loudon
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The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Mrs. Loudon
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50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts
Lucerne Foods and American Dairy Association
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Food in War Time
Graham Lusk
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茶經 (Chinese)
Yu Lu
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Food and Health
Lydia E. Pinkham Medicine Company
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Cacao Culture in the Philippines
William Scrugham Lyon
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Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer
Ethel Mairet
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A Book on Vegetable Dyes
Ethel Mairet
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The Business of Being a Housewife
Leona A. Malek
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Turkey Raising
Stanley J. Marsden and Alfred R. Lee
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Foods and Culinary Utensils of the Ancients
Charles Martyn
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The accomplisht cook
Robert May
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Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
Md.) McCormick & Co. (Baltimore
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Harper's Household Handbook: A guide to easy ways of doing woman's work
Martha McCulloch-Williams
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The Practical Distiller
Samuel McHarry
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
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Aunt Caroline's Dixieland recipes
Emma McKinney and William McKinney
