Books in Browsing: Cooking & Drinking (sorted alphabetically by author)
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Miss Parloa's New Cook Book
Maria Parloa
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An Ideal Kitchen: Miss Parloa's Kitchen Companion
Maria Parloa
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Camp Cookery. How to Live in Camp
Maria Parloa
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Studies on Fermentation
Louis Pasteur
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Congress Hotel, Home of a Thousand Homes
Irving S. Paull and W. S. Goodnaw
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A Treatise on Tobacco, Tea, Coffee, and Chocolate
Simon Paulli
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Common-Sense Papers on Cookery
A. G. Payne
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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The Bee Keeper's Guide, Third Edition
J. H. Payne
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The Bee Keeper's Guide, Fourth Edition
J. H. Payne
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The Royal Guide to Wax Flower Modelling
Emma Peachey
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Dishes made without meat
Mrs. C. S. Peel
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The Feasts of Autolycus: The Diary of a Greedy Woman
Elizabeth Robins Pennell
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The Perdue Chicken Cookbook
Mitzi Perdue
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Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos (Spanish)
Juan Pérez Zúñiga
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The Laurel Health Cookery
Evora Bucknum Perkins
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Diet and Health; With Key to the Calories
Lulu Hunt Peters
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The National Cook Book, 9th ed.
Hannah Mary Peterson
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Pies Made with Pet Evaporated Milk
Pet Milk Company. Home Economics Department
- Cheating the Junk-Pile: The Purchase and Maintenance of Household Equipments Ethel R. Peyser
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Wintering Bees in Cellars
Everett Franklin Phillips and Geo. S. Demuth
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Adventures in Elegance
Pie Filling Institute
