Books in Browsing: Cooking & Drinking (sorted alphabetically by author)
-
The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
-
Your All-time Favorite Afghans to Knit or Crochet
Anonymous
-
Le ménagier de Paris (v. 1 & 2) (French)
Anonymous
-
The Kitchen Encyclopedia
Anonymous
-
Almacen de recetas escogidas y probadas
(Spanish)
Anonymous
-
How to Fold Napkins
Anonymous
-
Cookery and Dining in Imperial Rome
Apicius
-
Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
-
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
-
Le livre de tous les ménages
(French)
Nicolas Appert
-
The Library of Work and Play: Needlecraft
Effie Archer Archer
-
La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
-
The History of Bread: From Pre-historic to Modern Times
John Ashton
-
Drinks of the World
John Ashton and James Mew
-
Perfumes and Their Preparation
George William Askinson
-
Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
-
L'art de faire le vin avec les raisins secs (French)
J.-F. Audibert
-
A treatise on the esculent funguses of England
David Badham
-
The Apple-Tree
L. H. Bailey
-
The Production of Vinegar from Honey
Gerard W. Bancks
-
The Art of Angling
active 1651 Thomas Barker
-
The Book of Pears and Plums; With Chapters on Cherries and Mulberries
Edward Bartrum
-
Domestic French Cookery, 4th ed.
Sulpice Barué
-
The Story of Sugar
Sara Ware Bassett
-
The Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
