Books in Browsing: Cooking & Drinking (sorted alphabetically by author)
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Cycling and Shooting Knickerbocker Stockings
H. P. Ryder
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Home-made cider vinegar
Walter G. Sackett
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Progress in the household
Lucy Maynard Salmon
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Camp fires and camp cooking : or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
James M. Sanderson
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The Curry Cook's Assistant
Daniel Santiagoe
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Butchers', Packers' and Sausage Makers' Red Book (German)
George Jacob Sayer
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Making a Rose Garden
Henry H. Saylor
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Neuestes Süddeutsches Kochbuch für alle Stände
(German)
Viktorine Schiller
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The cult of the chafing dish
Frank Schloesser
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The greedy book : A gastronomical anthology
Frank Schloesser
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Home labor saving devices
Rhea C. Scott
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"Crazy Daisy" Boutique, Vol. No. 5
Scovill Manufacturing Company
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Canoe and Camp Cookery
Seneca
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Paper-bag Cookery
Countess Vera Serkoff
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You're really cooking when you're cooking with Seven-Up!
Seven-Up Company
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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The Library of Work and Play: Gardening and Farming.
Ellen Eddy Shaw
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Your Plants
James Sheehan
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The Art of Entertaining
M. E. W. Sherwood
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
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Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
Shute & Merchant
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Raising and Care of Guinea Pigs
Allen Christian Smith
