Books in Browsing: Cooking & Drinking (sorted alphabetically by author)
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My Pet Recipes, Tried and True
Various
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Book of American Baking
Various
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The American Bee Journal. Volume XVII No. 11, March 1881
Various
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Beehive for Bairns, Vol. 2: From 1st Size to 2 Years
Various
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Keeping one cow
Various
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The Healthy Life, Vol. V, Nos. 24-28
Various
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Die Moral des Hotels: Tischgespräche (German)
Paul Vehling
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A History of Champagne, with Notes on the Other Sparkling Wines of France
Henry Vizetelly
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
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Soil Culture
J. H. Walden
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Old Flies in New Dresses
Charles Edward Walker
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Tea-Blending as a Fine Art
Joseph M. Walsh
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Tea, its history and mystery
Joseph M. Walsh
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My Summer in a Garden
Charles Dudley Warner
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A Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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The Cook's Decameron
Mrs. W. G. Waters
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The art of promoting the growth of the cucumber and melon
Thomas Watkins
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Talks About Flowers.
Mrs. M. D. Wellcome
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The Food of the Gods and How It Came to Earth
H. G. Wells
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Het voedsel der Goden en hoe het op Aarde kwam (Dutch)
H. G. Wells
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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Growing Nuts in the North
Carl Weschcke
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Crimson Clover: Growing the Crop
J. M. Westgate
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
