Books in Browsing: Cooking & Drinking (sorted by popularity)
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Common-Sense Papers on Cookery
A. G. Payne
106 downloads
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L'Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
105 downloads
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The Bee-keeper's Manual
Henry Taylor
105 downloads
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Der Pfefferkuchenbäcker und Lebküchler (German)
F. H. Stegmann
105 downloads
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A Book of Simples
105 downloads
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Making Fermented Pickles
Edwin LeFevre
105 downloads
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What Every Housewife Should Know About Electric Cooking (1945)
General Motors Corporation. Frigidaire Division
105 downloads
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I Go A-Marketing
Henrietta Sowle
105 downloads
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The peaches of New York
U. P. Hedrick
105 downloads
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Breakfast, Luncheon and Tea
Marion Harland
104 downloads
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The best vegetarian dishes I know
Jeanne Jardine
104 downloads
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The Myrtle Reed Cook Book
Myrtle Reed
103 downloads
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A handbook of invalid cooking : for the use of nurses in training, nurses in private practice, and others who care for the sick
Mary A. Boland
103 downloads
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The Story of a Loaf of Bread
T. B. Wood
103 downloads
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The book of The Cheese : Being traits and stories of "Ye Olde Cheshire Cheese"
103 downloads
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Friendship Club Cook Book
Wisconsin) Friendship Club (Madison
103 downloads
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Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série I (Troisième édition) (French)
Paul Dumée
103 downloads
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
103 downloads
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Domestic French Cookery, 4th ed.
Sulpice Barué
103 downloads
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New Vegetarian Dishes
Mrs. Bowdich
103 downloads
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Candy-Making at Home
Mary M. Wright
102 downloads
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
102 downloads
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
102 downloads
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Seasoning Suggestions
Lea & Perrins Limited
102 downloads
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Vick's Illustrated Monthly Magazine, Volume 17, No. 5, March, 1894
Various
102 downloads
