Books in Browsing: Cooking & Drinking (sorted alphabetically)
-
Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
-
Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
-
Colour in the flower garden
Gertrude Jekyll
-
Comb Honey
Geo. S. Demuth
-
Commentario de le piu notabili, & mostruose cose d'Italia, & di altri luoghi di lingua aramea in Italiana tradotto, nelquale si impara, & prendesi estremo piacere (Italian)
Ortensio Landi
-
Common Sense for Housemaids
Ann Fraser Tytler
-
Common Sense in the Household: A Manual of Practical Housewifery
Marion Harland
-
Common-Sense Papers on Cookery
A. G. Payne
-
Community Cook Book
Anonymous
-
Comparison of Woods for Butter Boxes
Grover Dean Turnbow
-
Compleat Cook
W. M.
-
Complete Book of Cheese
Bob Brown
-
Complete Distiller
A. Cooper
-
Complete Home
-
complete servant
servant Samuel Adams and Sarah Adams
-
Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
-
Condiments, Spices and Flavors
Mary Elizabeth Green
-
Congress Hotel, Home of a Thousand Homes
Irving S. Paull and W. S. Goodnaw
-
consumer viewpoint : covering vital phases of manufacturing and selling household devices
Mildred Maddocks Bentley
-
Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
-
Cook book of tested receipes
Ida Lee Cary
-
Cookery and Dining in Imperial Rome
Apicius
-
Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
-
Cookery for Little Girls
Olive Hyde Foster
-
Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
