Books in Browsing: Cooking & Drinking (sorted alphabetically)
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Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
Thomas Chapman
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Dairying exemplified, or, The business of cheese-making
J. Twamley
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Delicious Recipes: Including Toll House Chocolate Cookies
Nestlé
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Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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Designs for Crazy Daisy Winder : Crochet Time Cut in Half
Esther Parnell Hewlett
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Desserts and Salads
Gesine Lemcke
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Detection of the Common Food Adulterants
Edwin M. Bruce
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Diet and Health; With Key to the Calories
Lulu Hunt Peters
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different modes of cultivating the pine-apple
J. C. Loudon
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Dinners and Diners: Where and How to Dine in London
Lieut.-Col. Newnham-Davis
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Dinners and Luncheons: Novel Suggestions for Social Occasions
Paul Pierce
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Dinner Year-Book
Marion Harland
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Directions for Cooking by Troops, in Camp and Hospital
Florence Nightingale
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Dishes made without meat
Mrs. C. S. Peel
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Dissertation upon Roast Pig
Charles Lamb
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Dog
Dinks, Edward Mayhew, and W. N. Hutchinson
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Doily Bouquet
American Thread Company
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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Domestic French Cookery, 4th ed.
Sulpice Barué
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
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Dressed Game and Poultry à la Mode
Mrs. De Salis
