Books in Browsing: Cooking & Drinking (sorted alphabetically)
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Drinks of the World
John Ashton and James Mew
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Dry-Farming : A System of Agriculture for Countries under a Low Rainfall
John Andreas Widtsoe
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Dyer's Guide
Thomas Packer
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Easiest Way in Housekeeping and Cooking
Helen Campbell
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Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
May Henry and Edith B. Cohen
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Encyclopedia of Needlework
Thérèse de Dillmont
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English Housekeeper: Or, Manual of Domestic Management
Anne Cobbett
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English Housewifry
Elizabeth Moxon
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English walnuts : What you need to know about planting, cultivating and harvesting this most delicious of nuts
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Entertaining Made Easy
Emily Rose Burt
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Everyday Foods in War Time
Mary Swartz Rose
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Experiments on the Spoilage of Tomato Ketchup
A. W. Bitting
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Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room
Anne Frances Springsteed
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Fast-Day Cookery; or, Meals without Meat
Grace Johnson
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Faster Ways to Favorite Dishes With the New Minute Tapioca
Minute Tapioca Co.
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
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Feasts of Autolycus: The Diary of a Greedy Woman
Elizabeth Robins Pennell
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field and garden vegetables of America : containing full descriptions of nearly eleven hundred species and varieties; with directions for propagation, culture, and use.
Fearing Burr
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Field, Forest and Farm
Jean-Henri Fabre
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Fifteen New Ways for Oysters
S. T. Rorer
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Fifty Salads
Thomas J. Murrey
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Fifty Soups
Thomas J. Murrey
