Books in Browsing: Cooking & Drinking (sorted alphabetically)
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Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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French Polishing and Enamelling: A Practical Work of Instruction
Richard Bitmead
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Friend in the Kitchen; Or, What to Cook and How to Cook It.
Anna L. Colcord
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Friendship Club Cook Book
Wisconsin) Friendship Club (Madison
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From Kitchen to Garret: Hints for young householders
J. E. Panton
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Frye's Practical Candy Maker
George V. Frye
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Fun of Cooking: A Story for Girls and Boys
Caroline French Benton
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Gala-Day Luncheons: A Little Book of Suggestions
Caroline French Benton
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garden as a picture
Beatrix Farrand
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Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Gel It! Easy Ways to be a Spectacular Cook
Inc. Knox Gelatine
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Gentle Art of Cooking Wives
Elizabeth Strong Worthington
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Gift Card Designing
Pedro J. Lemos
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Gimp Braiding Projects
Charles E. White
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Golden Age Cook Book
Henrietta Latham Dwight
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Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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Golden Stars in Tatting and Crochet
Eléonore Riego de la Branchardière
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Good Things to Eat as Suggested by Rufus
Rufus Estes
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
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Gourmet's Guide to London
Lieut.-Col. Newnham-Davis
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Grandma's Recipes for Mother and Daughter
American Molasses Company
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grapes of New York
U. P. Hedrick
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greedy book : A gastronomical anthology
Frank Schloesser
