Books in Browsing: Cooking & Drinking (sorted alphabetically)
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How We Are Fed: A Geographical Reader
James Franklin Chamberlain
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Human Foods and Their Nutritive Value
Harry Snyder
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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Ideal Bartender
Tom Bullock
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Ideal Bartender
Tom Bullock
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ideal" cookery book: A reliable guide for home cooking
Lilian Clarke
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Ideal Kitchen: Miss Parloa's Kitchen Companion
Maria Parloa
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I Go A-Marketing
Henrietta Sowle
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In-Door Gardening for Every Week in the Year
gardener William Keane
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Instrvcçam sobre a cvltvra das amoreiras, & criaçaõ dos bichos da seda
(Portuguese)
Rafael Bluteau
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International Harvester Refrigerator Recipes
Irma Harding
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International Jewish Cook Book
Florence Kreisler Greenbaum
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Istruzioni popolari per la buona tenuta dei bachi da seta (Italian)
Tito Poggi
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Italian Alp-bee; or, The gold mine of husbandry
H. C. Hermann
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Italian Cook Book
Maria Gentile
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Jewish Manual
Lady Judith Cohen Montefiore
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Joe Tilden's Recipes for Epicures
Joe Tilden
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Just-Wed Cook Book
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Juvenile Styles: Original Designs for Infants and Juveniles, Volume 4
Mary Hoyer
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Keeping one cow
Various
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Kellogg's Great Crops of Strawberries, and How to Grow Them the Kellogg Way
R. M. Kellogg Co.
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Kentucky Rug Yarns Vol. 5: Rugs
Ky.) January & Wood Company (Maysville
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Ketchup: Methods of Manufacture; Microscopic Examination
K. G. Bitting and A. W. Bitting
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Keukenboek (Dutch)
Henriette Davidis
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Khaki Kook Book
Mary Kennedy Core
