Books in Browsing: Cooking & Drinking (sorted alphabetically)
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Organic Gardener's Composting
Steve Solomon
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Origin of Cultivated Plants
Alphonse de Candolle
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Our Edible Toadstools and Mushrooms and How to Distinguish Them
W. Hamilton Gibson
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Our Knowledge Box; or, Old Secrets and New Discoveries.
Unknown
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Our Sentimental Garden
Egerton Castle and Agnes Castle
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Outdoor Cooking with Reynolds Wrap
Reynolds Metals Company
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Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
Shute & Merchant
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Oysters and Fish
Thomas J. Murrey
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Oyster: Where, How and When to Find, Breed, Cook and Eat It
Eustace Clare Grenville Murray
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Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Paper-bag Cookery
Countess Vera Serkoff
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Paper Shell Pecans
Keystone Pecan Company
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Paradisi in sole paradisus terrestris, or, A garden of all sorts of pleasant flowers which our English ayre will permitt to be noursed vp
John Parkinson
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Party sweets
Mary Blake and Carnation Milk Products Company
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peaches of New York
U. P. Hedrick
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Peanut Plant: Its Cultivation And Uses
B. W. Jones
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pears of New York
U. P. Hedrick
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Peat and its Uses as Fertilizer and Fuel
Samuel W. Johnson
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Pecan and its Culture
H. Harold Hume
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Pennsylvania Dutch Cooking
Unknown
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People's Common Sense Medical Adviser in Plain English
Ray Vaughn Pierce
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Perdue Chicken Cookbook
Mitzi Perdue
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Perfumes and Their Preparation
George William Askinson
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Petit bréviaire de la Gourmandise (French)
Laurent Tailhade
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Pfefferkuchenbäcker und Lebküchler (German)
F. H. Stegmann
