Books in Browsing: Cooking & Drinking (sorted alphabetically)
-
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
Anonymous
-
Secrets of meat curing and sausage making
B. Heller & Co.
-
Select Collection of Valuable and Curious Arts and Interesting Experiments,
Unknown
-
Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
-
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
-
Simple Italian Cookery
Antonia Isola
-
Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
-
Skilful Cook
Mary Harrison
-
Soil Culture
J. H. Walden
-
Something about sugar : Its history, growth, manufacture and distribution
George M. Rolph
-
soup and sauce book
Elizabeth Douglas
-
Soup and Soup Making
Emma P. Ewing
-
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
-
Spices and How to Know Them
Walter M. Gibbs
-
Spices, Their Histories: Valuable Information for Grocers
Robert O. Fielding
-
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
Md.) McCormick & Co. (Baltimore
-
Spons' Household Manual
-
Stag Cook Book: Written for Men by Men
-
Stain Removal from Fabrics: Home Methods
Margaret Smith Furry
-
Standard Paper-Bag Cookery
Emma Paddock Telford
-
Stevenson Memorial Cook Book
-
Still-Room
Harry Roberts and Mrs. Charles Roundell
-
Stock-Feeder's Manual
Sir Charles Alexander Cameron
-
Stoles
-
Story of a Loaf of Bread
T. B. Wood
