Books in Browsing: Cooking & Drinking (sorted alphabetically)
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Story of Crisco
Marion Harris Neil
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Story of Milk
Johan Ditlev Frederiksen
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Story of Sugar
Sara Ware Bassett
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
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Studies on Fermentation
Louis Pasteur
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Study of American Beers and Ales
L. M. Tolman and James Garfield Riley
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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Successful Baking for Flavor and Texture: Tested Recipes
Martha Lee Anderson
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Suffrage Cook Book
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Suggestions for Fairs and Bazaars
American Thread Company
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Suppers: Novel Suggestions for Social Occasions
Paul Pierce
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Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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Sweaters He and She
American Thread Company
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Sweet Clover: Growing the Crop
H. S. Coe
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Sweet Clover: Harvesting and Thrashing the Seed Crop
H. S. Coe
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Sweet-Clover Seed
H. S. Coe and John N. Martin
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Sweet Clover: Utilization
H. S. Coe
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Tabak: Studien über seine Kultur und Biologie (German)
C. J. Koning
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Table traits, with something on them
Dr. Doran
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Take a Can of Salmon
United States. Bureau of Commercial Fisheries
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Talks About Flowers.
Mrs. M. D. Wellcome
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Talks on Manures
Joseph Harris
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Tea and Tea Drinking
Arthur Reade
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Tea-Blending as a Fine Art
Joseph M. Walsh
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Tea, its history and mystery
Joseph M. Walsh
