Books in Browsing: Cooking & Drinking (sorted alphabetically)
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Tea Leaves
Francis H. Leggett & Co.
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Tea room business
Ida Lee Cary
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Tempting Curry Dishes
Thomas J. Murrey
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Ten Dollars Enough: Keeping House Well on Ten Dollars a Week
Catherine Owen
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Tested Recipes: Waterless Cooking for Better Meals, Better Health
N.Y.) Tested Recipe Institute (New York
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Texas Pecan Recipes (Revised)
Texas. Department of Agriculture
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Theory and Practice, Applied to the Cultivation of the Cucumber in the Winter Season
Thomas Moore
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Theory and Practice of Brewing
Michael Combrune
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Theory of Silk Weaving
Arnold Wolfensberger
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Things Mother Used to Make
Lydia Maria Gurney
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Thousand Ways to Please a Husband with Bettina's Best Recipes
Helen Cowles LeCron and Louise Bennett Weaver
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
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Tobacco: Growing, Curing, & Manufacturing
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To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Jeanette Hindman Elliott and Alfred Festen
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Toilet of Flora
Pierre-Joseph Buc'hoz
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Tomato
Paul Work
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Tomato Culture: A Practical Treatise on the Tomato
W. W. Tracy
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Tomato products: pulp, ketchup, and chili sauce.
National Canners Association, W. D. Bigelow, and A. E. Stevenson
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Toy Craft
Leon H. Baxter
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To Your Kitchen From Mine
Betty Newton
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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Treatise of Cleanness in Meats and Drinks, of the Preparation of Food,
Thomas Tryon
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Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Treatise on Bread, and Bread-making
Sylvester Graham
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Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
