Books in Browsing: Cooking & Drinking (sorted alphabetically)
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treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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Treatise on the Brewing of Beer
E. Hughes
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treatise on the esculent funguses of England
David Badham
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Treatise on Tobacco, Tea, Coffee, and Chocolate
Simon Paulli
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Turkey Raising
Stanley J. Marsden and Alfred R. Lee
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Turkish and Other Baths: A Guide to Good Health and Longevity
Gordon Stables
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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Twenty Quick Soups
S. T. Rorer
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Vaughan's Vegetable Cook Book (4th edition)
Anonymous
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer
Ethel Mairet
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Vegetable Garden: What, When, and How to Plant
Anonymous
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Vegetarische Keuken
(Dutch)
E. M. Valk-Heijnsdijk
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vera cuciniera genovese
(Italian)
Emanuele Rossi
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viandier de Taillevent (French)
Taillevent
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Vick's Illustrated Monthly Magazine, Volume 17, No. 5, March, 1894
Various
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vinho do Porto: processo de uma bestialidade ingleza
(Portuguese)
Camilo Castelo Branco
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Vino: Undici conferenze fatte nell'inverno dell'anno 1880 (Italian)
Various
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Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Virtue and Use of Coffee With Regard to the Plague and Other Infectious Distempers
Richard Bradley
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Visser's Nederlandsch-Indisch Vegetarisch Kookboek (Dutch)
J. M. J. Catenius-van der Meijden
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voedsel der Goden en hoe het op Aarde kwam (Dutch)
H. G. Wells
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Volks-Kochbuch
(German)
Hedwig Heyl
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War-Time Breads and Cakes
Amy L. Handy
