Books in Browsing: Nutrition (sorted alphabetically by author)
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Diphtheria : how to recognize the disease, how to keep from catching it, how to treat those who do catch it
United States. Public Health Service
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The Food Question: Health and Economy
Various
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The Healthy Life, Vol. V, Nos. 24-28
Various
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Memoria sobre a cultura da Urumbeba e sobre criação da Cochonilha (Portuguese)
José Mariano da Conceição Velloso, Claude-Louis Berthollet, and Nicolas-Joseph Thiéry de Menonville
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A Working Plan for Colored Antituberculosis Leagues
Charles Poindexter Wertenbaker
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Dry-Farming : A System of Agriculture for Countries under a Low Rainfall
John Andreas Widtsoe
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Foods and Their Adulteration
Harvey Washington Wiley
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Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers
Harvey Washington Wiley
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The Ethics of Diet
Howard Williams
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Mrs. Wilson's Cook Book
Mary A. Wilson
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Madame Young's Guide to Health
Amelia Young
