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What to eat and when
Susanna Cocroft
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The physiology of digestion considered with relation to the principles of dietetics
Andrew Combe
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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The Complete Herbal
Nicholas Culpeper
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Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure
J.-F. Dancel
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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Valere Aude: Dare to Be Healthy, Or, The Light of Physical Regeneration
Louis Dechmann
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
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Life in a tub; with a description of the Turkish bath
Diogenes [pseudonym]
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The Chemistry of Food and Nutrition
A. W. Duncan
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A Living from the Land
William Budington Duryee
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The Vitamine Manual
Walter Hollis Eddy
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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Kaffe ja Tupakki (Finnish)
Gustaf Erik Eurén
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How to Live: Rules for Healthful Living Based on Modern Science
Irving Fisher and Eugene Lyman Fisk
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Fletcherism: What It Is; Or, How I Became Young at Sixty
Horace Fletcher
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The New Glutton or Epicure
Horace Fletcher
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The A.B.-Z. of our own nutrition
Horace Fletcher
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Memoria sobre as diversas salgas da sardinha
(Portuguese)
Clemente Ferreira França
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Grocers' Goods
Frederick B. Goddard
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Ilex cassine, the aboriginal North American tea
Edwin M. Hale
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The grapes of New York
U. P. Hedrick
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The old man's guide to health and longer life : With rules for diet, exercise, and physic; for preserving a good constitution, and preventing disorders in a bad one
John Hill
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The Starvation Treatment of Diabetes
Lewis Webb Hill and Rena Sarah Eckman
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