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Maintaining Health (Formerly Health and Efficiency)
Rasmus Larssen Alsaker
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The A.B.-Z. of our own nutrition
Horace Fletcher
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A treatise on foreign teas
Hugh Smith
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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British Pomology
Robert Hogg
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The virtues of common water : or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experience
John Smith
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Food Adulteration and Its Detection
Jesse P. Battershall
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Valere Aude: Dare to Be Healthy, Or, The Light of Physical Regeneration
Louis Dechmann
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Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure
J.-F. Dancel
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Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
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New Vegetarian Dishes
Mrs. Bowdich
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The Food Question: Health and Economy
Various
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Overweight and Underweight
Metropolitan Life Insurance Company
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A Handbook of Health
Woods Hutchinson
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Memoria sobre a cultura da Urumbeba e sobre criação da Cochonilha (Portuguese)
José Mariano da Conceição Velloso, Claude-Louis Berthollet, and Nicolas-Joseph Thiéry de Menonville
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Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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The Royal Road to Health; or, the Secret of Health Without Drugs
Chas. A. Tyrrell
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Outlines of dairy bacteriology, 10th edition
H. L. Russell and E. G. Hastings
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Why I Am a Vegetarian
J. Howard Moore
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Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers
Harvey Washington Wiley
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Mushroom and Toadstools
Worthington George Smith
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Guano: A Treatise of Practical Information for Farmers
Solon Robinson
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Remarks on the Subject of Lactation
Edward Morton
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Eugene Christian
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The physiology of digestion considered with relation to the principles of dietetics
Andrew Combe
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