Books about Slaughtering and slaughter-houses (sorted alphabetically)

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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
Displaying results 1–3