Books about Food conservation (sorted alphabetically)
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Displaying results 1–4
- Everyday Foods in War Time Mary Swartz Rose
- Food in War Time Graham Lusk
- Foods that will win the war and how to cook them (1918) C. Houston Goudiss and Alberta M. Goudiss
- Money-Saving Main Dishes United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Displaying results 1–4