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Displaying results 1–25
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Reform Cookery Book (4th edition)
Mrs. Mill
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Butchers', Packers' and Sausage Makers' Red Book (German)
George Jacob Sayer
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Civic League Cook Book
North Dakota) Civic League (Williston
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Chemical warfare
Amos A. Fries and Clarence J. West
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Secrets of meat curing and sausage making
B. Heller & Co.
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Leaves of Life, for Daily Inspiration
Margaret Bird Steinmetz
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A Child's Garden of Verses
Robert Louis Stevenson
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The Dock and the Scaffold
T. D. Sullivan
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The Bible, Douay-Rheims, Book 66: James
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Bentley's Miscellany, Volume II
Various
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The Old Mill and the Covered Bridge
Anonymous
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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El Diablo
Brayton Norton
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Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Awakening : A study in possibilities
Maud Diver
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The Mayflower and Her Log; July 15, 1620-May 6, 1621 — Complete
Azel Ames
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New Vegetarian Dishes
Mrs. Bowdich
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What to eat and when
Susanna Cocroft
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Made-Over Dishes
S. T. Rorer
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The Old Apple Dealer (From "Mosses from an Old Manse")
Nathaniel Hawthorne
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Geschlecht und Charakter: Eine prinzipielle Untersuchung (German)
Otto Weininger
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International Short Stories: French
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Buck Peters, ranchman : being the story of what happened when Buck Peters, Hopalong Cassidy, and their Bar-20 associates went to Montana
Clarence Edward Mulford and John Wood Clay
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Displaying results 1–25
