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Displaying results 1–25
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Tramps of the range
W. C. Tuttle
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Admiral Farragut
A. T. Mahan
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The Still-Room
Harry Roberts and Mrs. Charles Roundell
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By way of Cape Horn : four months in a Yankee clipper
Paul Eve Stevenson
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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The Two Spies: Nathan Hale and John André
Benson John Lossing
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Mr. Punch's Life in London
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Species Plantarum, Sections IV-V (Latin)
Carl von Linné
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The Memoirs of Jacques Casanova de Seingalt, Vol. IV (of VI), "Adventures In The South"
Giacomo Casanova
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The Sheriff of Pecos
H. Bedford-Jones
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Ryzon baking book : A practical manual for the preparation of food requiring baking powder
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Historia natural y moral de las Indias (vol. 2 of 2) (Spanish)
José de Acosta
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The Flowing Bowl
Edward Spencer
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The Works of Daniel Webster, Volume 1
Daniel Webster
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Seven Wives and Seven Prisons
L. A. Abbott
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Esoteric Christianity, or The Lesser Mysteries
Annie Besant
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Civics and Health
William H. Allen
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The Viceroys of Ireland
Charles Kingston
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How to become like Christ
Marcus Dods
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Die Ursache: Erzählung (German)
Leonhard Frank
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Colonel Thorndyke's Secret
G. A. Henty
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Modern house-plans for everybody
S. B. Reed
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A Voyage to Cacklogallinia
Samuel Brunt
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Displaying results 1–25
