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Displaying results 1–25
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Dinners and Luncheons: Novel Suggestions for Social Occasions
Paul Pierce
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Blackwood's Edinburgh Magazine, Vol. 66, No 409, November 1849
Various
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Briar Rose
Jacob Grimm and Wilhelm Grimm
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Blackwood's Edinburgh Magazine, Volume 59, No. 367, May 1846
Various
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The Last Frontier: The White Man's War for Civilisation in Africa
E. Alexander Powell
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Poems Every Child Should Know
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What to Eat, How to Serve it
Christine Terhune Herrick
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The Days of Bruce: A Story from Scottish History. Vol. 1
Grace Aguilar
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Development of the European Nations, 1870-1914 (5th ed.)
J. Holland Rose
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En las orillas del Sar (Spanish)
Rosalía de Castro
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A World is Born
Leigh Brackett
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The Primrose Path: A Chapter in the Annals of the Kingdom of Fife
Mrs. Oliphant
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Human Genome Project, Build 34, Chromosome Number 13
Human Genome Project
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Nuori Suomi I-III: Novelleja ja kertomuksia suomalaisilta kirjailijoilta (Finnish)
Various
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Memoirs of the Empress Catherine II.
Empress of Russia Catherine II
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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What to eat and when
Susanna Cocroft
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A Valiant Ignorance; vol. 2 of 3
Mary Angela Dickens
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Balsamo, the magician; or, the memoirs of a physician
Alexandre Dumas and Auguste Maquet
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Ivories Ancient and Mediæval
William Maskell
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The End of the World: A Love Story
Edward Eggleston
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Cuba: Its Past, Present, and Future
A. D. Hall
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Supplemento ao n.º 7 das Insomnias de Camillo Castello Branco (Portuguese)
Anselmo de Moraes
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Dawn O'Hara: The Girl Who Laughed
Edna Ferber
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Displaying results 1–25