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Displaying results 1–25
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Ulysses
James Joyce
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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American Cookery
Various
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Science in the Kitchen
E. E. Kellogg
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Antiquities of the Jews
Flavius Josephus
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The History of the Manners and Customs of Ancient Greece, Volume 1 (of 3)
James Augustus St. John
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The Story of Our Flag, Colonial and National
Addie Guthrie Weaver
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Intestinal ills : Chronic constipation, indigestion, autogenetic poisons, diarrhea, piles, etc. Also auto-infection, auto-intoxication, anemia, emaciation, etc. due to proctitis and colitis
Alcinous B. Jamison
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The lesser Key of Solomon, Goetia, the book of evil spirits : contains two hundred diagrams and seals for invocation and convocation of spirits, necromancy, witchcraft and black art
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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The Suffrage Cook Book
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Modern cookery for private families
Eliza Acton
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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A Study in Scarlet
Arthur Conan Doyle
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On Love
Stendhal
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Moby Dick; Or, The Whale
Herman Melville
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Moby Multiple Language Lists of Common Words
Grady Ward
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Choice Cookery
Catherine Owen
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The Gourmet's Guide to London
Lieut.-Col. Newnham-Davis
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The Boy Mechanic, Book 2: 1000 Things for Boys to Do
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The Blue Envelope
Roy J. Snell
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Common Sense
Thomas Paine
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Displaying results 1–25
