The Boston cooking-school cook book by Fannie Merritt Farmer

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About this eBook

Author Farmer, Fannie Merritt, 1857-1915
Title The Boston cooking-school cook book
Credits Richard Tonsing and the Online Distributed Proofreading Team at (This file was produced from images generously made available by The Internet Archive)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking
Subject Cooking, American
Category Text
EBook-No. 65061
Release Date
Copyright Status Public domain in the USA.
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