Cookery and Dining in Imperial Rome by Apicius

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About this eBook

Author Apicius
Commentator Starr, Frederick, 1858-1933
Translator Vehling, Joseph Dommers, 1879-1950
Uniform Title De re coquinaria. English
Title Cookery and Dining in Imperial Rome
Credits Produced by David Starner, Sam W. and the Online Distributed
Proofreading Team at http://www.pgdp.net
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, Roman -- Early works to 1800
Subject Cookbooks
Category Text
EBook-No. 29728
Release Date
Copyright Status Public domain in the USA.
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