Books in Category: Cooking & Drinking
-
Sort By:
-
Displaying results 1–25 | Next
-
Cookery and Dining in Imperial Rome
Apicius
7316 downloads
-
All about coffee
William H. Ukers
6800 downloads
-
Enquire within upon everything
Robert Kemp Philp
4837 downloads
-
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
4270 downloads
-
The Pleasures of the Table
George H. Ellwanger
3691 downloads
-
A guide to modern cookery
A. Escoffier
3616 downloads
-
The Book of Household Management
Mrs. Beeton
3473 downloads
-
Spons' Household Manual
3143 downloads
-
Science in the Kitchen
E. E. Kellogg
2934 downloads
-
The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
2813 downloads
-
A History of Champagne, with Notes on the Other Sparkling Wines of France
Henry Vizetelly
2798 downloads
-
Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
2505 downloads
-
The Boston cooking-school cook book
Fannie Merritt Farmer
2456 downloads
-
The Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
2000 downloads
-
The Complete Book of Cheese
Bob Brown
1981 downloads
-
Pennsylvania Dutch Cooking
Unknown
1855 downloads
-
The Art of Perfumery, and Methods of Obtaining the Odors of Plants
G. W. Septimus Piesse
1839 downloads
-
Modern cookery for private families
Eliza Acton
1806 downloads
-
The Food of the Gods
Brandon Head
1798 downloads
-
The Curiosities of Ale & Beer: An Entertaining History
John Bickerdyke
1775 downloads
-
The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
1748 downloads
-
The Cook's Decameron
Mrs. W. G. Waters
1724 downloads
-
Drinks of the World
John Ashton and James Mew
1660 downloads
-
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
1594 downloads
-
The Gourmet's Guide to London
Lieut.-Col. Newnham-Davis
1552 downloads
-
Displaying results 1–25 | Next