The art and mystery of curing, preserving, and potting all kinds of meats,…

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About this eBook

Author Anonymous
LoC No. 07026078
Title The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Original Publication London: Chapman and Hall, 1864.
Credits Carol Brown and The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Language English
LoC Class TX: Technology: Home economics
Subject Canning and preserving
Category Text
EBook-No. 71687
Release Date
Copyright Status Public domain in the USA.
Downloads 113 downloads in the last 30 days.
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