La cuisine creole : a collection of culinary recipes from leading chefs and…
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/75027.html.images | 530 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/75027.epub3.images | 426 kB | ||||
| EPUB (older E-readers) | https://www.gutenberg.org/ebooks/75027.epub.images | 424 kB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/75027.epub.noimages | 408 kB | ||||
| Kindle | https://www.gutenberg.org/ebooks/75027.kf8.images | 1.2 MB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/75027.kindle.images | 1.2 MB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/75027.txt.utf-8 | 425 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/75027/pg75027-h.zip | 5.8 MB | ||||
| There may be more files related to this item. | ||||||
Similar Books
About this eBook
| Author | Hearn, Lafcadio, 1850-1904 |
|---|---|
| LoC No. | 43046091 |
| Title | La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine |
| Edition | Second edition |
| Original Publication | New Orleans: F. F. Hansell & Bro., Ltd., 1885. |
| Credits | Carol Brown, deaurider and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cookbooks |
| Subject | Cooking, Creole |
| Subject | Cooking -- Louisiana -- New Orleans |
| Category | Text |
| EBook-No. | 75027 |
| Release Date | Jan 3, 2025 |
| Copyright Status | Public domain in the USA. |
| Downloads | 737 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
