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Displaying results 1–25
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The Italian Cook Book
Maria Gentile
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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Allied Cookery: British, French, Italian, Belgian, Russian
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Meditations
Emperor of Rome Marcus Aurelius
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The Song Celestial; Or, Bhagavad-Gîtâ (from the Mahâbhârata)
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The Book of Household Management
Mrs. Beeton
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Boston cooking-school cook book
Fannie Merritt Farmer
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One hundred & one Mexican dishes
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Many Ways for Cooking Eggs
S. T. Rorer
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Chinese cook book
Vernon Galster
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"Gombo Zhèbes." Little Dictionary of Creole Proverbs
Lafcadio Hearn
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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A guide to modern cookery
A. Escoffier
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The Belgian Cookbook
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365 Foreign Dishes
Unknown
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The accomplisht cook
Robert May
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Chinese recipes
Nellie C. Wong
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Rufus Estes
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Simple Italian Cookery
Antonia Isola
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The Curry Cook's Assistant
Daniel Santiagoe
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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One thousand secrets of wise and rich men revealed
C. A. Bogardus
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The khaki kook book : a collection of a hundred cheap and practical recipes mostly from Hindustan
Mary Kennedy Core
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Displaying results 1–25
