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Displaying results 1–25
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A guide to modern cookery
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Dishes & Beverages of the Old South
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The Cook's Decameron
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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"Gombo Zhèbes." Little Dictionary of Creole Proverbs
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The story of Crisco
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Chinese cook book
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Science in the Kitchen
E. E. Kellogg
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Kwaidan: Stories and Studies of Strange Things
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The Italian Cook Book
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Two Years in the French West Indies
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Allied Cookery: British, French, Italian, Belgian, Russian
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Travels Through North and South Carolina, Georgia, East and West Florida, the Cherokee Country, the Extensive Territories of the Muscogulges, or Creek Confederacy, and the Country of the Chactaws.
William Bartram
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Bulletin de Lille, 1916.06 (French)
Anonymous
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U.S. Marine Operations in Korea, 1950-1953, Volume 5 (of 5)
United States. Marine Corps, Pat Meid, and James M. Yingling
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Cookery and Dining in Imperial Rome
Apicius
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Kokoro: Hints and Echoes of Japanese Inner Life
Lafcadio Hearn
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Persuasion
Jane Austen
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A Pushcart at the Curb
John Dos Passos
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Linda Carlton's Hollywood Flight
Edith Lavell
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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Riceyman Steps: A Novel
Arnold Bennett
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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Displaying results 1–25
