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Displaying results 1–25
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A Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
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The Century Cook Book
Mary Ronald
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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The Chemistry of Cookery
W. Mattieu Williams
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Historia de la lengua y literatura castellana, Tomo 1 : Desde los orígenes hasta Carlos V (Spanish)
Julio Cejador y Frauca
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The Cities of the Sun
Elizabeth Cannon Porter
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Vegetable Teratology
Maxwell T. Masters
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Wanderings in the Orient
A. M. Reese
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Les cavaliers de la nuit, deuxième partie (t. 3/4) (French)
Ponson du Terrail
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Le Chat du Neptune (French)
Ernest d' Hervilly
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Nathan Hale
Jean Christie Root
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Avonturen van drie Russen en drie Engelschen, Gevolgd door 'De Blokkadebrekers' (Dutch)
Jules Verne
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New Hire
Dave Dryfoos
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Paul the minstrel, and other stories
Arthur Christopher Benson
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The Last Man
Mary Wollstonecraft Shelley
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My Autobiography: A Fragment
F. Max Müller
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Kobo: A Story of the Russo-Japanese War
Herbert Strang
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The Garden Party, and Other Stories
Katherine Mansfield
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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The Iliad
Homer
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The Chronicles of a Gay Gordon
J. M. Gordon
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Season's best dishes for 2 or 4 or 6
Mary Lee Taylor and Pet Milk Company
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A Thousand and One Afternoons in Chicago
Ben Hecht
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Chinese recipes
Nellie C. Wong
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Displaying results 1–25
