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Displaying results 1–25
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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A Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
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Making Fermented Pickles
Edwin LeFevre
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The Chemistry of Cookery
W. Mattieu Williams
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Camp Cookery. How to Live in Camp
Maria Parloa
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Vegetable Teratology
Maxwell T. Masters
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The Apology of the Church of England
John Jewel
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Vieras veri: Rakkausnovelleja (Finnish)
Aino Kallas
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Mr. Punch's Book of Love: Being the Humours of Courtship and Matrimony
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Mildred Keith
Martha Finley
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Tight Squeeze
Dean Ing
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The magazine of history with notes and queries, Vol. II, No. 5, November 1905
Various
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The Royal Observatory, Greenwich: A Glance at Its History and Work
E. Walter Maunder
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Goethe and Schiller: An Historical Romance
L. Mühlbach
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The art of decorating dry goods windows and interiors : A complete manual of window trimming, designed as an educator in all the details of the art, according to the best accepted methods, and treating fully every important subject
L. Frank Baum
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Wanderings in the Orient
A. M. Reese
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Snow-White; or, The House in the Wood
Laura Elizabeth Howe Richards
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Humphry Davy, Poet and Philosopher
T. E. Thorpe
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Le Chat du Neptune (French)
Ernest d' Hervilly
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Geneviève (Finnish)
Mme. E. de Pressensé
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Lucretia — Complete
Baron Edward Bulwer Lytton Lytton
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Elfin music : An anthology of English fairy poetry
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Essays of an Americanist
Daniel G. Brinton
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Displaying results 1–25
