| Creator |
United States. Department of Agriculture |
| Title |
Canning, Freezing, Storing Garden Produce
|
| Series Title |
United States Department of Agriculture. Agriculture Information Bulletin 410
|
| Contents |
The whys of food preservation -- How to minimize quality losses -- Economics of home food preservation, or is do-it-yourself back to stay? -- Beginner's guide to home canning -- A primer on home freezing for the beginner -- Pressure canners, vital for low-acid foods -- Home canning of fruits and vegetables -- Freezing your garden's harvest -- Jellies, jams, marmalades, preserves -- Pickles, relishes add zip and zest -- Wine making (with a note on vinegar) -- Home drying of fruits and vegetables -- Storage of home-preserved foods -- Storing fresh fruit and vegetables -- Resurgence of community canneries -- Questions and answers on food preservation -- Food preservation glossary.
|
| Credits |
Produced by Stephen Hutcheson and the Online Distributed
Proofreading Team at http://www.pgdp.net
|
| Language |
English |
| LoC Class |
TX: Technology: Home economics
|
| Subject |
Canning and preserving
|
| Subject |
Fruit -- Preservation -- United States
|
| Subject |
Vegetables -- Preservation -- United States
|
| Category |
Text |
| EBook-No. |
59977 |
| Release Date |
Jul 24, 2019 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
116 downloads in the last 30 days. |
|
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