The Myrtle Reed Cook Book by Myrtle Reed

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About this eBook

Author Reed, Myrtle, 1874-1911
LoC No. 16022114
Title The Myrtle Reed Cook Book
Contents The philosophy of breakfast -- How to set the table -- The kitchen Rubaiyat -- Fruits -- Cereals -- Salt fish -- Breakfast meats -- Substitutes for meat -- Eggs -- Omelets -- Quick breads -- Raised breakfast breads -- Pancakes -- Coffee cakes, doughnuts, and waffles -- Breakfast beverages -- Simple salads -- One hundred sandwich fillings -- Luncheon beverages -- Eating and dining -- Thirty-five canapés -- One hundred simple soups -- Fifty ways to cook shell-fish -- Sixty ways to cook fish -- One hundred and fifty ways to cook meat and poultry -- Twenty ways to cook potatoes -- One hundred and fifty ways to cook other vegetables -- Thirty simple sauces -- One hundred and fifty salads -- Simple desserts.
Credits Produced by Sharon Joiner, Sam W. and the Online Distributed
Proofreading Team at (This file was
produced from images generously made available by The
Internet Archive/American Libraries.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American
Category Text
EBook-No. 37680
Release Date
Copyright Status Public domain in the USA.
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