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Displaying results 1–25
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The Complete Book of Cheese
Bob Brown
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Grocers' manual : containing recipes, formulas and instructions for the manufacture of baking powders, flavoring extracts, essences, condiments, etc., in their purity, also their imitations and adulterations
Anonymous
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A Tale of Two Cities
Charles Dickens
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
T. D. Curtis
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The Gentlemen's Book of Etiquette and Manual of Politeness
Cecil B. Hartley
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Book of American Baking
Various
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The Great Small Cat, and Others: Seven Tales
May E. Southworth
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The Silver Poppy
Arthur Stringer
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A text-book of assaying : for the use of those connected with mines.
C. Beringer and J. J. Beringer
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Cottage Cheese Recipe Book
Milk Industry Foundation
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The Tournament—Its Periods and Phases
R. Coltman Clephan
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The Flowers of Evil
Charles Baudelaire
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Up The Baltic; Or, Young America in Norway, Sweden, and Denmark
Oliver Optic
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Encyclopaedia Britannica, 11th Edition, "Malta" to "Map, Walter"
Various
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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New York Times Current History; The European War, Vol 2, No. 2, May, 1915
Various
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The Elements of Agriculture
George E. Waring
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Select Masterpieces of Biblical Literature
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In the Saddle
Oliver Optic
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English-Esperanto Dictionary (Esperanto)
J. C. O'Connor and C. F. Hayes
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The Warwickshire Avon
Arthur Quiller-Couch
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Charles Lyell and Modern Geology
T. G. Bonney
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The Laughing Willow
Oliver Herford
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A Midsummer Night's Dream
William Shakespeare
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Displaying results 1–25
