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Displaying results 1–25
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The Complete Book of Cheese
Bob Brown
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
T. D. Curtis
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The Candy Maker's Guide
Fletcher Manufacturing Company
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Book of American Baking
Various
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Great Italian and French Composers
George T. Ferris
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Old Saint Paul's: A Tale of the Plague and the Fire
William Harrison Ainsworth
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Vingt Mille Lieues Sous Les Mers — Part 2 (French)
Jules Verne
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Five Men and Pompey: A Series of Dramatic Portraits
Stephen Vincent Benét
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America in the War
Louis Raemaekers
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The Jungle Book
Rudyard Kipling
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Kate plus 10
Edgar Wallace
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The Unforseen Return
Jean-François Regnard
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Masters of Water-Colour Painting
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The Stages in the Social History of Capitalism
Henri Pirenne
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Eighth Annual Report of the Bureau of Ethnology
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Blackwood's Edinburgh Magazine, Volume 63, No. 391, May, 1848
Various
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The Complete Works of Richard Crashaw, Volume I
Richard Crashaw
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Onkel Tom's Hütte : oder die Geschichte eines christlichen Sklaven. Band 1 (von 3). (German)
Harriet Beecher Stowe
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Broken Barriers
Meredith Nicholson
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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La Divina Comèdia: Infièr (Friulian)
Dante Alighieri
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Pat the Lighthouse Boy
Evelyn Everett-Green
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Displaying results 1–25
