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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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The Pencil of Nature
William Henry Fox Talbot
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Great Pictures, As Seen and Described by Famous Writers
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Shepp's Photographs of the World
James W. Shepp and Daniel B. Shepp
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Encyclopaedia Britannica, 11th Edition, "Bent, James" to "Bibirine"
Various
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George Washington
Calista McCabe Courtenay
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Buchanan's Journal of Man, December 1887
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Fasti (Latin)
Ovid
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The First Landing on Wrangel Island
Irving C. Rosse
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De l'éducation d'un homme sauvage
(French)
Jean Marc Gaspard Itard
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The Young Explorer; Or, Claiming His Fortune
Jr. Horatio Alger
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Five Little Peppers and How They Grew
Margaret Sidney
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The Works of William Shakespeare [Cambridge Edition] [Vol. 8 of 9]
William Shakespeare
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Mediæval Byways
L. F. Salzman
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The Brooklyn Medical Journal. Vol. II. No. 2. Aug., 1888
Various
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Shakespeare: A Lecture
Robert Green Ingersoll
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Le avventure di Pinocchio (Italian)
Carlo Collodi
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The Glorious Return: A Story of the Vaudois in 1689
Crona Temple
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Verses and Translations
Charles Stuart Calverley
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The Cambridge natural history, Vol. 03 (of 10)
A. H. Cooke and F. R. C. Reed
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The Story of an Untold Love
Paul Leicester Ford
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The Verbalist
Alfred Ayres
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The Fantasy Fan, Volume 1, Number 9, May 1934
Various
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Phyllis
Duchess
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The Introduction to Hegel's Philosophy of Fine Arts
Georg Wilhelm Friedrich Hegel
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Displaying results 1–25
