Detection of the Common Food Adulterants by Edwin M. Bruce

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About this eBook

Author Bruce, Edwin M., 1866-
Title Detection of the Common Food Adulterants
Credits Produced by Chris Curnow, Eric Skeet and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)
Language English
LoC Class TX: Technology: Home economics
Subject Food adulteration and inspection
Category Text
EBook-No. 43545
Release Date
Most Recently Updated Aug 25, 2013
Copyright Status Public domain in the USA.
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