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Displaying results 1–25
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The New Gresham Encyclopedia. Estremoz to Felspar
Various
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Chats on Costume
G. Woolliscroft Rhead
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Foods and Their Adulteration
Harvey Washington Wiley
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Getting Gold: A Gold-Mining Handbook for Practical Men
J. C. F. Johnson
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Origin and Early History of the Fashion Plate
J. L. Nevinson
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United States Steel: A Corporation with a Soul
Arundel Cotter
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Tobacco Leaves: Being a Book of Facts for Smokers
William Augustine Brennan
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The art of travel : or, Shifts and contrivances available in wild countries
Francis Galton
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The History of Herodotus — Volume 2
Herodotus
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Golden Days for Boys and Girls, Volume VIII, No 25: May 21, 1887
Various
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Encyclopaedia Britannica, 11th Edition, "Celtes, Konrad" to "Ceramics"
Various
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Prose Masterpieces from Modern Essayists, Volume 3 of 3
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Food Adulteration and Its Detection
Jesse P. Battershall
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The Mirror of Literature, Amusement, and Instruction. Volume 14, No. 389, September 12, 1829
Various
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Notes and Queries, Number 42, August 17, 1850
Various
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Safe Marriage: A Return to Sanity
Ettie Annie Rout
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Empires and Emperors of Russia, China, Korea, and Japan
Péter Vay
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The Story of Scraggles
George Wharton James
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Thirty Years' View (Vol. 1 of 2)
Thomas Hart Benton
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True Stories of the Great War, Volume 6 (of 6)
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Papers from Lilliput
J. B. Priestley
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The Pathless Trail
Arthur O. Friel
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Lessons in Wireless Telegraphy
Alfred Powell Morgan
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Notes on agriculture in Cyprus and its products
William Bevan
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Displaying results 1–25
