Six Cups of Coffee by Parloa, Campbell, Corson, Harland, Lincoln, Owen, and Poole

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About this eBook

Author Parloa, Maria, 1843-1909
Author Campbell, Helen, 1839-1918
Author Corson, Juliet, 1842-1897
Author Harland, Marion, 1830-1922
Author Lincoln, Mary J. (Mary Johnson), 1844-1921
Author Owen, Catherine, -1889
Author Poole, Hester M. (Hester Martha), 1833-1932
Title Six Cups of Coffee
Prepared for the Public Palate by the Best Authorities on Coffee Making
Alternate Title 6 Cups of Coffee
Prepared for the Public Palate by the Best Authorities on Coffee Making
Credits Produced by Emmy, Chris Curnow and the Online Distributed
Proofreading Team at http://www.pgdp.net
Summary "Six Cups of Coffee" by Parloa, Campbell, Corson, Harland, Lincoln, Owen, and Poole is a culinary guide and collection written in the late 19th century. The book serves as an authoritative source on coffee preparation, presenting various recipes and methods aimed at producing the perfect cup of coffee. The contributors, all prominent figures in the culinary world, offer their insights and techniques, intending to elevate the coffee drinking experience. The opening of the book sets the stage by addressing the common quality issues with coffee, highlighting that many people have never experienced a truly exceptional cup. It emphasizes the importance of quality raw materials and proper preparation techniques, laying a foundation for the subsequent recipes that follow. The text introduces readers to essential principles of coffee making, discussing various beans, roasting methods, and brewing processes to enhance flavor. Various preparation methods, such as filtered and boiled coffee, are outlined, along with detailed instructions, reflecting the growing enthusiasm for coffee as an integral part of daily life in America. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Coffee
Category Text
EBook-No. 46144
Release Date
Copyright Status Public domain in the USA.
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