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Displaying results 1–25
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Studies on Fermentation
Louis Pasteur
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The Poems of Sappho: An Interpretative Rendition into English
Sappho
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Jacko and Jumpo Kinkytail (The Funny Monkey Boys)
Howard Roger Garis
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A Maid of the Silver Sea
John Oxenham
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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The Seven Wives of Bluebeard
Anatole France
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Book of American Baking
Various
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Wonderful Balloon Ascents; Or, The Conquest of the Skies
Fulgence Marion
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The Harvester
Gene Stratton-Porter
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The Art of German Cooking and Baking
Lina Meier
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Sonetteja (Finnish)
Kasperi Tanttu
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The Garden Party, and Other Stories
Katherine Mansfield
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The Golden Bough: A Study in Magic and Religion (Third Edition, Vol. 08 of 12)
James George Frazer
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More Cargoes
W. W. Jacobs
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Abraham Lincoln
William Eleroy Curtis
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Blackwood's Edinburgh Magazine, Volume 69, No. 427, May, 1851
Various
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Alexander Hamilton
Charles A. Conant
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Common Sense
Thomas Paine
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Some Immigrant Neighbors
John Robertson Henry
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Rue and Roses
Angela Langer
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Fordham's Feud
Bertram Mitford
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The Lions of the Lord: A Tale of the Old West
Harry Leon Wilson
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The World's Progress, Vol. 01 (of 10)
Delphian Society
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Displaying results 1–25
