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Displaying results 1–25
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Chinese recipes
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Chinese cook book
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Les mille et une nuits, tome premier (French)
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Mathilda
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The harness makers' illustrated manual
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The Tatler, Volume 1
Sir Richard Steele and Joseph Addison
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The History Teacher's Magazine, Vol. I, No. 1, September, 1909
Various
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Introduction to the study of the history of language
Herbert A. Strong, Willem Sijbrand Logeman, and Benjamin Ide Wheeler
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Say it with bricks/Say it with oil : A few remarks about husbands/A few remarks about wives
Ring Lardner and Nina Wilcox Putnam
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Memoirs of the Courts of Louis XV and XVI. — Volume 4
Mme. Du Hausset and princesse de Marie Thérèse Louise de Savoie-Carignan Lamballe
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Recipes from American National
American National Insurance Company
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Dressed vegetables à la mode
Mrs. De Salis
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Law of the North (Originally published as Empery)
Samuel Alexander White
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Chimes of Mission Bells; an historical sketch of California and her missions
Maria Antonia Field
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Visit to Iceland and the Scandinavian North
Ida Pfeiffer
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Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants
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The Quiet Hotel: A Farcical Sketch in One Act
Frank Dumont
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Isännät ja emännät: Kolminäytöksinen kansannäytelmä (Finnish)
Hanna Hämeenniemi
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Memoirs of John R. Young, Utah Pioneer, 1847
John R. Young
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Kuvaelmia menneitten aikojen eloista ja oloista (Finnish)
Carl Ferdinand Nordlund
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Een verlaten post (Dutch)
Johanna van Woude
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The Iliad
Homer
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Favourite Fables in Prose and Verse
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The Web of the Golden Spider
Frederick Orin Bartlett
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Displaying results 1–25
