La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort…
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About this eBook
| Author | Papin, Denis, 1647-1714 |
|---|---|
| LoC No. | a29000726 |
| Title | La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. |
| Credits |
Produced by Claudine Corbasson and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by the Bibliothèque nationale de France (BnF/Gallica) at http://gallica.bnf.fr) |
| Language | French |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking (Meat) |
| Subject | Pressure cooking |
| Category | Text |
| EBook-No. | 53183 |
| Release Date | Oct 1, 2016 |
| Copyright Status | Public domain in the USA. |
| Downloads | 22 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
