The Golden Rule Cook Book: Six hundred recipes for meatless dishes by Sharpe
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About this eBook
| Author | Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949 |
|---|---|
| Title | The Golden Rule Cook Book: Six hundred recipes for meatless dishes |
| Alternate Title | The Golden Rule Cook Book: 600 recipes for meatless dishes |
| Note | Reading ease score: 67.8 (8th & 9th grade). Neither easy nor difficult to read. |
| Credits |
Produced by Jeroen Hellingman and the Online Distributed Proofreading Team at http://www.pgdp.net/ for Project Gutenberg (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| Summary | "The Golden Rule Cook Book: Six hundred recipes for meatless dishes" by M. R. L. Sharpe is a collection of vegetarian recipes written in the early 20th century. The book serves as a comprehensive guide for individuals seeking to adopt a meatless lifestyle, emphasizing the ethical and health benefits of vegetarianism. Its likely focus is on presenting a wide variety of meatless recipes, perhaps appealing to both seasoned vegetarians and newcomers to the diet. At the start of the cookbook, the author expresses a desire to educate readers on the importance of a vegetarian lifestyle, emphasizing humane treatment for animals and the lack of essential nutrients in a meat-free diet when properly executed. The introduction offers a philosophical take on vegetarianism, discussing the ethical rationale behind avoiding meat consumption and the personal journey that led Sharpe to compile this recipe collection. There is a strong advocacy for a diet that is both compassionate towards animals and healthy for humans, suggesting that a meatless diet does not sacrifice nutrition or flavor. In this opening segment, readers receive not just recipes, but also a compelling argument for why transitioning to a vegetarian lifestyle can be both fulfilling and ethically sound. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American |
| Subject | Vegetarian cooking |
| Subject | Vegetarianism |
| Category | Text |
| EBook-No. | 55555 |
| Release Date | Sep 15, 2017 |
| Copyright Status | Public domain in the USA. |
| Downloads | 123 downloads in the last 30 days. |
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