I Go A-Marketing by Henrietta Sowle

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/55566.html.images 376 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/55566.epub3.images 284 kB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/55566.epub.images 282 kB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/55566.epub.noimages 206 kB
Kindle https://www.gutenberg.org/ebooks/55566.kf8.images 392 kB
older Kindles https://www.gutenberg.org/ebooks/55566.kindle.images 360 kB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/55566.txt.utf-8 311 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/55566/pg55566-h.zip 252 kB
There may be more files related to this item.

About this eBook

Author Sowle, Henrietta
LoC No. 00006709
Title I Go A-Marketing
Note Reading ease score: 71.1 (7th grade). Fairly easy to read.
Credits Produced by Emmy, MFR, Sam W. and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive). For Emmy.
Summary "I Go A-Marketing" by Henrietta Sowle is a culinary guide written in the late 19th century. This work serves as a collection of recipes and cooking advice, focusing on practical suggestions and innovative ways to prepare everyday foods. The author approaches the art of cooking with a blend of wit and wisdom, inviting readers to explore new culinary possibilities while respecting traditional methods. The opening of the book establishes Sowle's intent to provide a supplementary resource for housekeepers, especially during those times when they seek something unique but cannot pinpoint exactly what they want. It begins with a humorous tone as the author reflects on the excitement of discovering new market ingredients. The focus shifts to practical recipes, starting with home-made sausages, broiled pork chops with piquant sauce, and a variety of dishes ranging from roasted pork to creative salads, all designed to inspire and simplify meal preparations. The first chapter sets the stage for a year-long exploration of month-by-month culinary delights, encouraging readers to engage with food in a thoughtful and innovative manner. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American
Category Text
EBook-No. 55566
Release Date
Copyright Status Public domain in the USA.
Downloads 75 downloads in the last 30 days.
Project Gutenberg eBooks are always free!